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Beef Stroganoff

Marina | Let the Baking Begin
  • 65 minutes
  • Serves 6

INGREDIENTS

2

lbs beef chuck (fat trimmed, cut into 1 1/2 in x 1/2 inch strips)

1/2 lb

button mushrooms (cut to 1/4 thick slices)

1

onion (medium size, diced)

1/2 cup

white wine

1/2 cup

broth

1 cup

sour cream

1/2

heavy cream

1 tbsp

all-purpose flour

1 tsp

kosher salt

1/2 tsp

black pepper

2 tbsp

parsley (chopped)

4 tbsp

butter (or oil)

1

bay leaf

1 clove

garlic (pressed)