INGREDIENTS
2
lbs beef chuck (fat trimmed, cut into 1 1/2 in x 1/2 inch strips)
1/2 lb
button mushrooms (cut to 1/4 thick slices)
1
onion (medium size, diced)
1/2 cup
white wine
1/2 cup
broth
1 cup
sour cream
1/2
heavy cream
1 tbsp
all-purpose flour
1 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
parsley (chopped)
4 tbsp
butter (or oil)
1
bay leaf
1 clove
garlic (pressed)