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Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Salmon, fresh raw

1

Avocado

2 tbsp

Cilantro, fresh

1

Lettuce

4

Pineapple rings, large

2 tbsp

Lime juice

1 pinch

Cayenne

1/2 tsp

Pepper

1/4 tsp

Salt

3 tbsp

Coconut oil

2 tbsp

Coconut, toasted

4

King hawaiian hamburger buns or whole wheat buns, toasted

1/3 cup

Panko breadcrumbs

2 tbsp

Pineapple juice

2 tbsp

Parmesan cheese

4

slices Swiss cheese

pickeled jalopenos (optional)

2 people Recommend This Recipe