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Sausage and Egg Breakfast Burritos

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 10

INGREDIENTS

6

slices Bacon, thick

1

pound Jimmy dean pork sausage, hot

1 4 ounce can

Green chilies

1 15 ounce can

Stokes green chili

6

Eggs

1 32 ounce package

Square hash, frozen country-style browns

10

Tortillas or more small ones, large small

6 tbsp

Butter

1 1/2 cups

Cheddar cheese