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Low Carb Enchiladas Skillet with Chicken

jenniferbanz
  • 30 minutes
  • Serves 6

INGREDIENTS

4

low carb fajita tortillas cut into 1.5 inch strips

3 cups

cooked and shredded chicken (white and dark meat)

1

jar red enchilada sauce

2 cups

shredded Mexican cheese, such as Monterey Jack and cheddar blend

2 tbsp

oil (I use avocado oil)