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Salmon Asparagus Foil Packets

Marina | Let the Baking Begin!
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus (tough ends trimmed)

4

6-8 oz skinless salmon fillets

2 tbsp

olive oil

2 tsp

kosher salt

1/4 tsp

black ground pepper

1/2 tsp

smoked paprika

1/3 tsp

dry garlic powder or 2 cloves pressed garlic

4

14-inch square foil pieces (you can use parchment paper, if preparing in the oven)

1 person Recommend This Recipe