INGREDIENTS
1 lb
asparagus (tough ends trimmed)
4
6-8 oz skinless salmon fillets
2 tbsp
olive oil
2 tsp
kosher salt
1/4 tsp
black ground pepper
1/2 tsp
smoked paprika
1/3 tsp
dry garlic powder or 2 cloves pressed garlic
4
14-inch square foil pieces (you can use parchment paper, if preparing in the oven)