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Favoreats LLC

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Horseradish Cream Sauce

Alton Brown
  • 250 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Dijon mustard

1/4 cup

Horseradish, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tsp

White wine vinegar

1 cup

Sour cream