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Steak au Poivre

Alton Brown
  • 53 minutes
  • Serves 4

INGREDIENTS

4

Tenderloin steaks

1

Kosher salt

2 tbsp

Peppercorns, whole

1 tsp

Olive oil

1 tbsp

Butter, unsalted

1 cup

Heavy cream

1/3 cup

Cognac