INGREDIENTS
1 1/4 lb
Flank steak
2
Carrots, medium
1
small handful Cilantro
3 cloves
Garlic
1
2- inch piece Ginger
1
Lime, juice and zest of
1
Lime, freshly squeezed juice of
1
small handful Mint
10 cups
Napa cabbage or green cabbage
1 tsp
Fish sauce
1/2 tsp
Sambal oelek or sriracha
3/8 cup
Soy sauce or tamari
1
Kosher salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Rice vinegar
2 tsp
Sesame oil, toasted