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Vietnamese Flank Steak with Citrus Mint Cabbage Salad

Slightly adapted from Melissa Clark’s Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Flank steak

2

Carrots, medium

1

small handful Cilantro

3 cloves

Garlic

1

2- inch piece Ginger

1

Lime, juice and zest of

1

Lime, freshly squeezed juice of

1

small handful Mint

10 cups

Napa cabbage or green cabbage

1 tsp

Fish sauce

1/2 tsp

Sambal oelek or sriracha

3/8 cup

Soy sauce or tamari

1

Kosher salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Rice vinegar

2 tsp

Sesame oil, toasted