INGREDIENTS
4
Filets sustainable white fish
1 tbsp
Cilantro
1 tsp
Garlic powder
1/4 tsp
Lime, zest
2 cups
Red cabbage
1 tbsp
Red onion
1 tbsp
Chipotles in adobo
1 tsp
Lime juice, fresh
1 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
1/2 tsp
Cumin
1/3 cup
Sour cream