INGREDIENTS
1 1/2
lbs Flank steak
1
Steak
3
Anchovies
1/2 cup
Basil, fresh
4
Garlic clove
1 tbsp
Herbs, dried
2
Lemons
1/4 cup
Mint, fresh
3/4 cup
Parsley, fresh
1
Lemon herb sauce
1 tbsp
Mustard, whole-grain
1/4 cup
Worcestershire sauce
2 tsp
Chile powder
2
Salt and freshly ground black pepper
1/4 cup
Malt vinegar
2 cups
Olive oil