INGREDIENTS
16 oz
your preferred pasta ((I used ziti rigati))
1 1/2 cups
vodka sauce ((12 oz), more if desired)
5
slices bacon, (cooked and crumbled)
1 1/2 cups
shredded mozzarella cheese, (divided)
1/4 cup
grated Parmesan cheese
1 tsp
olive oil
1/4 cup
panko bread crumbs