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Vodka Sauce Pasta Bake with Crispy Panko

Alyssa
  • 38 minutes
  • Serves 6

INGREDIENTS

16 oz

your preferred pasta ((I used ziti rigati))

1 1/2 cups

vodka sauce ((12 oz), more if desired)

5

slices bacon, (cooked and crumbled)

1 1/2 cups

shredded mozzarella cheese, (divided)

1/4 cup

grated Parmesan cheese

1 tsp

olive oil

1/4 cup

panko bread crumbs