Grilled Teriyaki Salmon {Paleo, Whole30}

INGREDIENTS

1 1/2

lbs salmon fillets ((about 4) skin-on or skinless (your choice))

Coarse Sea salt and pepper

1 tbsp

organic coconut oil (or olive oil to brush grill or grill pan)

medjool dates (pitted)

3/4 cup

very hot water

1/4 cup

coconut aminos

1 tbsp

rice vinegar (or apple cider vinegar)

2 cloves

garlic (peeled and smashed)

1/2

inch fresh ginger (peeled and cut into pieces (or 1/2 tsp ginger powder))

1/2 tbsp

arrowroot starch (or tapioca)

Thinly sliced scallions

Toasted sesame seeds