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Skirt or Flap Steak with Shallots

alexandra
  • minutes
  • Serves

INGREDIENTS

4

Shallots, medium

1

Salt and freshly ground pepper

1 tbsp

Grapeseed oil

2 tbsp

Red wine vinegar

2 tbsp

Butter, unsalted

1/2 cup

Red wine

1

Skirt or flap steak, about 1 pound total