INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1
Egg yolk
4 cups
All-purpose flour
1/4 tsp
Baking soda
1/2 tsp
Cream of tartar
1 cup
Granulated sugar + 2 tablespoons
4 1/4 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 pinch
Salt
3 tsp
Vanilla
1 1/4 cups
Butter, unsalted
10 oz
Cream cheese
1 tbsp
Sour cream or greek yogurt