INGREDIENTS
3 oz
Prosciutto
1
Arugula, fresh
2 tbsp
Basil, fresh
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
1
Onion
3
Yukon gold potatoes, cut into 1/4 inch slices
8
Eggs
1
Black pepper
2 tsp
Kosher salt
1 cup
Olive oil, extra virgin
1
ball Burrata cheese