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Slow Cooker Refried Beans

Jamie
  • 2018 minutes
  • Serves 15 to 20

INGREDIENTS

4 cloves

Garlic

2 lb

Pinto beans

1

White or yellow onion, medium

1 tsp

Black pepper, ground

2 tbsp

Salt

2 tsp

Cumin, ground

2 1/2 qt

Water, hot