INGREDIENTS
1/4 tsp
Ginger
1/3 cup
Pumpkin puree
2
Eggs
2 cups
All purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 1/4 tsp
Cinnamon
1/4 tsp
Cloves, Ground
19 tbsp
Granulated sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract, Pure
1/3 cup
Butter
1 stick
Butter
2 cups
Milk