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Gnocchi with Tomato Sauce

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

sprigs Basil

3 cloves

Garlic

1

Onion, small

1 can

Plum tomatoes, whole with juice

1 can

Tomato sauce

1

Potato gnocchi, Basic

1/4 tsp

Red pepper, flakes

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1

Parmesan cheese

1/4 cup

White wine, dry