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21 Day Fix Kung Pao Cauliflower

confessionsofafitfoodie.com
  • minutes
  • Serves 4

INGREDIENTS

1

large head of cauliflower (it should yield 4 cups of florets)

4 tsp

olive oil

3 tbsp

coconut aminos

3 tbsp

honey or maple syrup

1 1/2 tbsp

rice vinegar

2 1/2 tsp

toasted sesame oil

1/2

to 2 teaspoons chili garlic paste or sub sriracha, to taste (I used 1/2 tsp and then added more at the end)

2 cloves

garlic, pressed or minced

2 tsp

grated or minced ginger

scallions (optional garnish)