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Italian Sausage and Peppers Baked Ziti

Christine Gallary
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Italian sausages

2

Bell peppers, medium

2 tsp

Garlic

1

Yellow onion, medium

4 cups

Marinara sauce

1 lb

Ziti or penne pasta, dried

1

Black pepper, Freshly ground

3/4 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

8 oz

Mozzarella and/or provolone cheese

1/2 cup

Parmesan cheese

1 cup

Whole-milk ricotta cheese