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Buttermilk Pancakes

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

2

large eggs (, room temperature)

2 cups

low fat buttermilk (, room temperature)

4 tbsp

butter (, melted)

1/2 tsp

pure vanilla extract

2 cups

whole wheat pastry flour OR all-purpose flour

2 tbsp

sugar

2 tsp

baking powder

1 tsp

baking soda

1/4 tsp

cinnamon

1 tsp

salt

1 tbsp

vegetable oil (, clarified butter, or you can also use nonstick cooking spray)