INGREDIENTS
1 tbsp
extra virgin olive oil
4
garlic cloves (chopped, divided)
8
jalapeño pepper slices (chopped, divided)
salt and pepper (to taste)
2
chicken breasts (sliced)
1
medium yellow onion
1
red bell pepper (sliced)
sesame seeds (for garnish (optional))
1 tbsp
honey
1 tbsp
fish sauce
1 tbsp
orange marmalade
1/2 tbsp
coconut sugar
1 tbsp
water