INGREDIENTS
1 32 ounce can
crushed Italian Herb Tomatoes (or plain crushed tomatoes. Add 1/4 teaspoon oregano, 1/4 teaspoon black pepper, and 1 teaspoon salt if you get plain crushed tomatoes)
2
sprigs fresh basil
1/2 cup
grated parmesan cheese
1 tbsp
minced garlic