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Homemade Parmesan Marinara

Becky Hardin - The Cookie Rookie
  • minutes
  • Serves

INGREDIENTS

1 32 ounce can

crushed Italian Herb Tomatoes (or plain crushed tomatoes. Add 1/4 teaspoon oregano, 1/4 teaspoon black pepper, and 1 teaspoon salt if you get plain crushed tomatoes)

2

sprigs fresh basil

1/2 cup

grated parmesan cheese

1 tbsp

minced garlic