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Buttery Yeast Dough

Martha Stewart
  • 205 minutes
  • Serves 2

INGREDIENTS

1 tsp

Lemon, zest

6

Eggs, large

1

package Active dry yeast

1 3/4 cups

All-purpose flour

1 3/4 cups

Bread flour

2 tsp

Salt, coarse

1/3 cup

Sugar

1 1/2 sticks

Butter, unsalted

1/4 cup

Water