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Spinach and Ricotta Frittata

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach or stemmed and coarsely chopped chard

2 cloves

Garlic

1

Onion, small

2 tbsp

Thyme, fresh

8

Eggs, large organic cage-free

1/4 tsp

Nutmeg

1

Salt and pepper

1 1/2 cups

Ricotta, fresh

1/3 cup

Romano or parmigiano-reggiano, grated

3 tablespoons EVOO