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Cranberry Corn Muffins w/Sweet Orange Honey Butter

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1 cup

all purpose flour

3/4 cup

yellow corn meal

1 tbsp

baking powder

1 tsp

salt

2

eggs

1 cup

milk

1/4 cup

unsalted butter (melted)

4 tbsp

sugar

1 cup

craisins

4 tbsp

butter, softened

1 tbsp

honey

1 tbsp

grated orange zest