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Favoreats LLC

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Labne dip with pistachio dukkah

Kim Coverdale & Claire Brookman
  • 375 minutes
  • Serves

INGREDIENTS

1/2 tsp

Paprika, smoked

1 tsp

Sea salt

2 tsp

Olive oil, extra virgin

1 tbsp

Pistachio dukkah

500 g

Tamar valley dairy greek yoghurt