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Cottage Potatoes

Julie Evink
  • 45 minutes
  • Serves 6

INGREDIENTS

8

Russet potatoes (cooked and diced)

1 cup

shredded cheddar cheese

1 tsp

onion salt

1/2 cup

bread crumbs

1/2 cup

milk

1/2 cup

butter (melted)

1 tsp

salt

1/2 tsp

pepper

1 cup

crushed corn flakes