INGREDIENTS
6 cups
chopped romaine lettuce
2 cups
tightly packed baby spinach leaves
2 cups
whole wheat medium pasta shells, cooked, cooled
1
large tomato, chopped
1
cucumber, quartered lengthwise, then sliced crosswise
1
small red onion, quartered lengthwise, then sliced crosswise
1/2 cup
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup
KRAFT Lite Creamy Caesar Dressing
1
pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/4 cup
pitted Kalamata olives