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Ricotta Gnocchi and Spinach Bake

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

1

Onion, large

3

Eggs, large

1 9/16 cups

Flour

1/2 tsp

Nutmeg, ground

1

Salt and pepper

2 tbsp

Butter

2 cups

Half-and-half

1 cup

Parmesan cheese, grated

1 15 ounce container

Ricotta cheese