INGREDIENTS
2
lbs Ground beef, 85 percent lean
2
Carrots
4 cloves
Garlic
1
Onion, minced (about 1 1/4 cups)
1 can
Pinto beans
1 can
Tomatoes, whole
2
Eggs, large
2 tbsp
Tomato paste
3/4 cup
All-purpose flour
1 1/2 tsp
Baking powder
2 tbsp
Chili powder
3/4 cup
Cornmeal, fine yellow
1
Salt, Coarse
1 1/2 tsp
Salt, coarse
1 tbsp
Sugar
2 tbsp
Safflower oil
2 tbsp
Butter, unsalted
1 cup
Buttermilk