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Cornbread-and-Chili Pie

Martha Stewart
  • 65 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef, 85 percent lean

2

Carrots

4 cloves

Garlic

1

Onion, minced (about 1 1/4 cups)

1 can

Pinto beans

1 can

Tomatoes, whole

2

Eggs, large

2 tbsp

Tomato paste

3/4 cup

All-purpose flour

1 1/2 tsp

Baking powder

2 tbsp

Chili powder

3/4 cup

Cornmeal, fine yellow

1

Salt, Coarse

1 1/2 tsp

Salt, coarse

1 tbsp

Sugar

2 tbsp

Safflower oil

2 tbsp

Butter, unsalted

1 cup

Buttermilk