INGREDIENTS
2 lb
Ground Beef, crumbled and cooked until fat is rendered out, drained
1 lb
Spicy Italian Ground Pork Sausage, cooked and drained same way as the beef
4 tbsp
Olive Oil
2
Medium Red Onions, Rough Chop
2
Medium Green Bell Peppers, cored, seeded and rough chop
1 can
Diced Tomatoes with Juice
1 can
Crushed Tomatoes with Juice
2 cans
Spicy Chili Beans, drained and rinsed
2 tbsp
Chili Powder
1/2 cup
Worcestershire Sauce
1
Bottle (12 Oz) Porter Beer (or a stout)
4
Medium Roma Tomatoes, cut into 1 inch slices
For garnish Jalapeno Pepper Slices (If needed), a dollop of Sour Cream and Green onion slices