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Favoreats LLC

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Spicy Sriracha Chicken Fingers

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, cut into 1/2" strips, boneless skinless

2 tsp

Garlic powder

1 tbsp

Parsley, fresh

1

Egg, large

1 tsp

Honey

1/3 cup

Sriracha hot sauce

2 tsp

Tabasco sauce

3/4 tsp

Black pepper

1 tsp

Cayenne pepper

2 cups

Coating mix, gluten free seasoned

1 tsp

Paprika

2 tsp

Salt

1

Olive oil

1 1/2 tbsp

Butter

3/4 cup

Milk