INGREDIENTS
4
Chicken breasts, cut into 1/2" strips, boneless skinless
2 tsp
Garlic powder
1 tbsp
Parsley, fresh
1
Egg, large
1 tsp
Honey
1/3 cup
Sriracha hot sauce
2 tsp
Tabasco sauce
3/4 tsp
Black pepper
1 tsp
Cayenne pepper
2 cups
Coating mix, gluten free seasoned
1 tsp
Paprika
2 tsp
Salt
1
Olive oil
1 1/2 tbsp
Butter
3/4 cup
Milk