INGREDIENTS
1 tbsp
Lemon peel
2 tbsp
Mashed potato flakes, instant
4
Eggs, large
2
packages Active dry yeast
8 cups
All-purpose flour
2 tsp
Salt
1/3 cup
Sugar
3/4 cup
Butter, unsalted
1
Herbed lemon butter
1 tbsp
Whipping cream
2 cups
Water
2 tablespoons finey chopped fresh rosemary leaves