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Lemon Rosemary Potato Rolls

Recipe by Faith Durand
  • 70 minutes
  • Serves 48

INGREDIENTS

1 tbsp

Lemon peel

2 tbsp

Mashed potato flakes, instant

4

Eggs, large

2

packages Active dry yeast

8 cups

All-purpose flour

2 tsp

Salt

1/3 cup

Sugar

3/4 cup

Butter, unsalted

1

Herbed lemon butter

1 tbsp

Whipping cream

2 cups

Water

2 tablespoons finey chopped fresh rosemary leaves