INGREDIENTS
2 lb
skirt (, flank, or hanger steak)
6
garlic cloves; minced
1/4 cup
chopped cilantro
1
jalapeño; chopped
2
limes; juiced
1/4 cup
orange juice
2 tbsp
white vinegar
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/8 cup
extra virgin olive oil
1/4 tsp
cumin
2
green onions per serving/person
Extra virgin olive oil