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Shredded Potato Casserole

Julie Evink
  • 75 minutes
  • Serves 8

INGREDIENTS

1 can

cream of mushroom soup)

1 cup

sour cream

1/2 cup

milk

1 cup

shredded cheddar cheese

1/2 cup

butter (melted, divided)

1

package (30 oz frozen shredded hash browns, thawed)

1 cup

Rice Krispies

1/4 cup

grated Parmesan cheese