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Scallion Beef Stir Fry (葱爆牛肉)

Maggie Zhu
  • 15 minutes
  • Serves 2

INGREDIENTS

14 oz

Beef short ribs

3

Chili peppers, dried

4 cloves

Garlic

2

Leeks

2 tbsp

Soy sauce or tamari

2 tsp

Cornstarch

1/4 tsp

Salt

4 tsp

Sugar

1/4 tsp

White pepper, powder

2 tbsp

Peanut oil

2 tbsp

Shaoxing wine