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Three Cheese Macaroni Casserole

Kirsten Morningstar
  • 45 minutes
  • Serves 10

INGREDIENTS

1 lb

. dry whole wheat macaroni ((or penne pasta))

1 tbsp

. olive oil

1

medium onion (, chopped)

1

medium red bell pepper (, chopped)

1

medium yellow bell pepper (, chopped)

2 cups

chopped broccoli

2 cloves

garlic (, chopped)

2 1/2 cups

part-skim ricotta cheese

1 cup

shredded mozzarella cheese

1/4 cup

grated Parmesan cheese

1/4 cup

chopped fresh basil

Sea salt ((or Himalayan salt) and ground black pepper (to taste; optional))

Nonstick cooking spray