INGREDIENTS
1 lb
. dry whole wheat macaroni ((or penne pasta))
1 tbsp
. olive oil
1
medium onion (, chopped)
1
medium red bell pepper (, chopped)
1
medium yellow bell pepper (, chopped)
2 cups
chopped broccoli
2 cloves
garlic (, chopped)
2 1/2 cups
part-skim ricotta cheese
1 cup
shredded mozzarella cheese
1/4 cup
grated Parmesan cheese
1/4 cup
chopped fresh basil
Sea salt ((or Himalayan salt) and ground black pepper (to taste; optional))
Nonstick cooking spray