INGREDIENTS
2 tbsp
olive oil
1
medium onion, finely chopped*
1/2
green bell pepper, finely chopped*
3 tsp
minced garlic (about 3 cloves)*
1 can
whole plum tomatoes, with liquid
2 tbsp
pimento stuffed Spanish olives, roughly chopped
2 tbsp
chopped cilantro
1
bay leaf
1/8 tsp
dried oregano
Salt and pepper
1 lb
raw shrimp, peeled and deveined (and thawed if using frozen)
Additional chopped cilantro, for garnish
Cooked rice or French bread, for serving