INGREDIENTS
10
slices Bacon, cooked and crumbled
1 lb
Ground chuck, lean
1 3 ounce can
Durkee's french fried onions
2
Eggs, large
1/2 cup
Ketchup
2 1/2 tbsp
Mustard, prepared
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
2 1/2 tbsp
Brown sugar
1/4 tsp
Sea salt
2/3 cup
Bread crumbs
3
slices Sourdough bread
1 8 ounce package
Cheddar cheese, sharp grated
1/3 cup
Sour cream