INGREDIENTS
2 lb
Chuck, roast
1/2
Bell pepper
2
stalks Celery
2 cloves
Garlic
1/2
Onion
2
Potatoes, large
1/2 tsp
Thyme, dried
2
Beef bouillon cubes
1/2 cup
Bbq sauce
1/2 cup
Tomato sauce
1 tsp
Black pepper
1 tsp
Salt
1/2 cup
Water
Makes enough for 2 people