Grilled Huli-Huli Vegan Burger

INGREDIENTS

chickpea patties* (or vegan burger patty of choice)

1 can

pineapple rings in 100% juice

3/4 cup

pineapple juice (from the can of rings)

1/3 cup

tamari

1/3 cup

coconut sugar, or more*

2 tbsp

ketchup*

1 tbsp

plus 1 teaspoon cornstarch

1/2 tsp

garlic powder

3 cups

cooked chickpeas, or 2 (15oz) cans

1/2 cup

walnuts

1/2 cup

corn, mounded

1/2 cup

oats

1/4 cup

onion, diced (use a ring or 2 from the "topping" onion)

and 1/2 Tablespoons onion powder

2 tsp

garlic powder

1/2 tsp

smoked paprika

Himalayan salt to taste, I use slightly less than 1 teaspoon

burger buns

Lettuce

Red onion

Grilled pineapple rings