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Italian Meatball Stromboli

Dan from Platter Talk
  • 40 minutes
  • Serves 8

INGREDIENTS

1

bag Farm Rich Italian Style Meatballs

1 tbsp

butter

8 oz

sliced baby portabella mushrooms

1

store-bought fresh pizza dough

1 cup

marinara sauce (plus more for dipping)

1/2 cup

roasted red bell pepper strips (optional)

1 tbsp

fresh oregano leaves

6

slices Provolone cheese

1

egg (beaten)