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Nobu’s Chicken Teriyaki Two Ways

alexandra
  • 60 minutes
  • Serves 4

INGREDIENTS

4

pieces Chicken thighs, bone-in skin-on

1 cup

Chicken stock

2 tbsp

Mirin

1/3 cup

Soy sauce, low-sodium

1

Pepper, Freshly ground

1

Salt

1/3 cup

Sugar

2 tbsp

Olive oil

2 tbsp

Sake or white wine