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Chicken Parmesan

Giada De Laurentiis
  • 105 minutes
  • Serves 4

INGREDIENTS

8

chicken cutlets

4

Basil, fresh leaves

2

Bay leaves, dried

1

Carrot

1

stalk Celery

2 cloves

Garlic

1 tsp

Italian parsley, fresh leaves

1

Onion, small

1 tsp

Rosemary, fresh leaves

1 tsp

Thyme, fresh leaves

2 32 ounce cans

Tomatoes

1 1/2 cups

Simple tomato sauce

1

Salt and freshly ground black pepper

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil

1/2 cup

Olive oil, extra-virgin

6 tbsp

Butter, unsalted

1/2 cup

Mozzarella

16 tsp

Parmesan, grated