INGREDIENTS
8
chicken cutlets
4
Basil, fresh leaves
2
Bay leaves, dried
1
Carrot
1
stalk Celery
2 cloves
Garlic
1 tsp
Italian parsley, fresh leaves
1
Onion, small
1 tsp
Rosemary, fresh leaves
1 tsp
Thyme, fresh leaves
2 32 ounce cans
Tomatoes
1 1/2 cups
Simple tomato sauce
1
Salt and freshly ground black pepper
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil
1/2 cup
Olive oil, extra-virgin
6 tbsp
Butter, unsalted
1/2 cup
Mozzarella
16 tsp
Parmesan, grated