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Pasta Pomodoro

Rebecca Andexler
  • 50 minutes
  • Serves 6

INGREDIENTS

4

large sprigs Basil, fresh

5 cloves

Garlic

1

Onion, medium

1 28 ounce can

San marzano tomatoes, whole

1 lb

Imported spaghetti or bucatini, best-quality

1

Salt & pepper

1 tbsp

Sugar

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1 cup

Parmesan reggiano cheese, grated