INGREDIENTS
4
large sprigs Basil, fresh
5 cloves
Garlic
1
Onion, medium
1 28 ounce can
San marzano tomatoes, whole
1 lb
Imported spaghetti or bucatini, best-quality
1
Salt & pepper
1 tbsp
Sugar
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1 cup
Parmesan reggiano cheese, grated