INGREDIENTS
3/4 lb
Pork loin boneless blade roast
1 tbsp
Garlic
1 tbsp
Jalapeno, fresh
1 tsp
Mexican oregano
1/2 cup
White onion
1 tsp
Black pepper, cracked
1/4 tsp
Cayenne
1 tsp
Paprika, smoked
1 tsp
Sea salt, finely ground
1 tbsp
Olive oil
1 tsp
Cumin
1/3 cup
Orange juice, fresh
1/2 cup
Beer