INGREDIENTS
4
Eggs, large
3 tbsp
Caramel sauce
3 cups
All-purpose flour
1 tsp
Baking powder
1 1/4 cups
Brown sugar, firmly packed light
1 cup
Confectioners' sugar
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
2 cups
Pecans
1 cup
Butter, unsalted
4 oz
Cream cheese
1 1/8 cups
Milk
2 tbsp
Bourbon