INGREDIENTS
1/2 cup
Butter
1/2 cup
Flour
8 cups
Milk
4
large Baking Potatoes, baked, peeled & cubed. {I microwave mine, let them cool, then peel and cut}
1
package Bacon, Cooked and Crumbled {see tip for Perfect Crispy Bacon}
2 cups
Shredded Cheddar Cheese
1 cup
Sour Cream
3/4 tsp
Salt
1/2 tsp
Pepper
Green Onions, chopped {see trick for Growing Green Onions Again and Again!}