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Loaded Baked Potato Soup Recipe

The Frugal Girls
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Butter

1/2 cup

Flour

8 cups

Milk

4

large Baking Potatoes, baked, peeled & cubed. {I microwave mine, let them cool, then peel and cut}

1

package Bacon, Cooked and Crumbled {see tip for Perfect Crispy Bacon}

2 cups

Shredded Cheddar Cheese

1 cup

Sour Cream

3/4 tsp

Salt

1/2 tsp

Pepper

Green Onions, chopped {see trick for Growing Green Onions Again and Again!}