INGREDIENTS
3
medium sweet potatoes peeled and cut into 1/2" slices (about 24)
olive oil
sea salt
1 tbsp
sugar
1/2 tsp
cinnamon
4 oz
goat cheese
1 tbsp
cream or half and half
1 tbsp
honey
1/4 cup
chopped candied pecans
1/4 cup
chopped dried cranberries
honey for drizzling